Third Chapter

180G Wagyu patty, american cheese, lettuce, tomato, bbq sauce

Panko crumbed chicken breast, lettuce, american cheese,

2 Beer battered fish fillets, Green salad, chips, house-made tartar

Toasted sourdough with grilled bacon, lettuce, tomato,

fennel,Yarra valley Persian fetta, julienne apples, cherry tomatoes,

Pancakes with Seasonal Berries and Ice Cream

Cheese, sun-dried tomatoes, aioli, spinach, pesto

Chicken, Avocado, Cheese

Stone-baked Breads (V, *VE,)

Two free-range eggs on toast, double smoked bacon on fresh spinach,,

V - Vegetarian. *V - Vegetarian option available. *VE - Plant Based option available. Dairy milk replaced with almond or soy, eggs replaced with house-made tofu scramble. *GF - Gluten free option available. Swap to gluten free bread, extra $2.

9 Spice Chai / Lemongrass and Ginger / Gunpowder Green