The Wharf Restaurant and Bar

Garlic, chilli, citrus, native thyme GF VGN

Nut brown butter, brioche crumb A

Laver, olive oil crisp bread GFO A

Eggplant agrodolce, sourdough crisp V GFO

Preserved lemon, honey, sorrel, almond V GF DF

House pickles, rosemary and pecorino grissini GFO

Roast cherry tomato, shellfish bisque butter, tarragon A

Piquillo peppers, smoked almond, escabeche dressing GF VGN

Celeriac pur é e, Brussels sprouts, Pino’s smoked bacon GF

Skin on fries, caper and dill mayonnaise DF M

Fennel, asparagus, kipfler potato, pepita sauce vierge GF DF A

Smoked chicken salt, rosemary, aioli GF DF V

Walnuts, Parmesan, chardonnay vinaigrette GF V