The Strand Cafe Restaurant

Wood fired bread brushed with garlic butter and fresh parsley.

Wood fired bread topped with garlic butter, melted mozzarella and fresh parsley.

Wood fired bread topped with marinated tomatoes, fresh basil and a drizzle of balsamic glaze. Add bocconcini +$4.00.

Wood fired schiacciata filled with prosciutto, rocket, sliced tomato, shaved Parmesan and extra virgin olive oil.

Toasted Turkish bread topped with roasted nuts, seeds, Middle Eastern spices, balsamic reduction and olive oil.

Two house‑made dips, marinated Kalamata olives and toasted pita bread.

Crispy golden risotto balls filled with roasted pumpkin and feta, served with truffle mayo and fresh rocket.

Twice cooked pork belly with sticky honey soy glaze, rocket and pickled red cabbage.

Lightly fried squid tossed with sea salt and cracked pepper, served with garden salad, lemon wedge and tartare sauce.

Golden fried corn ribs tossed in our signature house seasoning with a side of zesty chilli aioli.

Shoestring fries served with tomato sauce.

Potato wedges served with sweet chilli sauce and sour cream.

Salt and pepper squid, green salad, tomato, Spanish onion, cucumber, balsamic vinaigrette and lemon.

Crispy chicken, green salad, cherry tomato, Spanish onion, cucumber and corn with house mustard sauce and balsamic vinaigrette.