The Quarter

Chorizo, scrambled Eggs, smashed Avocado, fresh Rocket and Sriracha Mayo on a Bagel.

Fried Egg, grilled Bacon, roasted Kale, melted Jack Monterey Cheese and Beetroot Hummus in a Milk Bun. S/w Polenta Chips.

Prawn and Mozzarella Omelette served with Bean Sprout and Kimchi Salad.

Pan fried thickly sliced brioche bread soaked in creamy Egg wash. Served with Berry coulis and Mascarpone.

Scrambled eggs topped with Feta, fried Shallots, fresh Parsley and Chili Sauce on a buttery flaky Croissant.

Sweet potato, carrot and onion puree with dukkah spice and toasted pita bread

Oven baked and served on crispy Polenta, Pepperonata, black Olives and topped with a Lemon and Caper sauce and Kale.

Cooked to your taste. Topped with a creamy Mushroom and Peppercorn sauce, served with a house Salad and a side of Fries.

Creamy Mushroom and Tomato Gnocchi served with Burrata (cold cheese) and topped with Pesto and Pecorino.

Shredded Chicken breast, fresh Mango, Capsicum, Cucumber, Cos Lettuce, red Onion and crunchy Shallots. Dressed with Dijon sweet Chili sauce.

Twice cooked Pancetta (pork), Mozzarella and Onion. Topped with Cherry Tomatoes, Danish Feta, Spring Onions and drizzled with Extra Virgin Olive Oil.