The Promenade Restaurant

with tapenade, rocket pesto, Romesco,extra virgin olive oil and balsamic

thinly sliced Parma Ham and salami, house pickles and organic sourdough

with basil, olive oil and sea salt

topped with Lobethal cheddar cheese

Please check with your friendly service staff.

Garden salad with white wine vinegarette (GF, VE)

Served with clotted cream and candied pecans

with chocolate sauce and praline

with fresh strawberries, and mint

potato puree, sous vide heirloom carrot, and buttered broad beans

with creamy mashed potato, green pea puree and red wine jus

Quinoa salad with olives, capers, tomato and herbs, steamed asparagus and

with beef ragout, parmesan, ricotta, and gremolata

with kale and green pea risotto, parmesan and pistachio