The Premises.

Overnight oats soaked in mango purée, coconut water, topped with fruit, pistachio & coconut yoghurt. V / VG

Smashed avo, heirloom tomatoes, feta, beetroot hummus, radish, dill & pomegranate on sourdough. V / GFO / VGO (+ poached eggs $5.5)

Quinoa, broccoli, avocado, beetroot hummus, radish, lemon dressing & greens. VG / GF (+ grilled chicken $6.5)

Eggs your way, bacon, chorizo, tomato, mushroom, hash brown, relish & kale on sourdough. GFO / VO

Grilled halloumi replaces bacon, smashed avo replaces chorizo. V / GFO

Scrambled eggs, chipotle, chilli, herbs & parmesan in a buttery croissant. (+ bacon $6 / + calamari $7)

Southern fried chicken, Belgian waffle, mascarpone, maple syrup & sweet potato flakes. (+ bacon $6)

Bacon, lettuce, avocado, tomato & garlic aioli in focaccia. (+ steak fries $6)

Grilled chicken, bacon, spinach, tomato, red onion, garlic aioli in spinach wrap. (+ steak fries $6)

Crispy chicken fillet, slaw, jalapeño, cheese & chipotle aioli on milk bun. Served with steak fries.

Beef patty, tomato, caramelised onion, aioli, lettuce & cheese. Served with beer-battered steak fries.

Sourdough, multigrain or fruit toast with butter & choice of jam, peanut butter, or Vegemite. V / GFO

Poached, scrambled or fried eggs on buttered sourdough or multigrain. GFO

Marinated mushroom, sumac spice, parmesan, poached eggs & herbs on toast. GFO (+ bacon $6)