The Old City Bank Bar and Brasserie

CHARGRILLED OCTOPUS with Gochujang beurre blanc & tomato cucumber salsa (gf, I)

$24

SALT & PEPPER SQUID with house-made tartare sauce (gf*, I)

$18

MUSHROOM ARANCINI with Ajvar sauce and Gruyere cheese (v, gf*)

$17

BEEF RAGU PAPPARDELLE served with parmesan (gf pasta on request)

$26

CREAMY TOMATO RIGATONI with cherry tomatoes & burrata (v, vg*, gf pasta on request)

$24

THREE CHEESE LASAGNE spinach, ricotta, parmesan and mozzarella with house-made salad (v)

$24

OVEN BAKED SALMON with Kipfler potatoes & vegetables in a Romesco sauce (gf, I)

$34

SLOW COOKED LAMB SHANK on a bed of creamy mash with crispy kale (gf*)

$38

STONE BAKED COB LOAF with garlic butter (v)

$12

SWEET POTATO FRIES with sour cream & sweet chilli

$10

BASKET OF FRIES with aioli

$10

ONION RINGS with chipotle mayo

$10

SEASONAL VEGETABLES (gf*).

$8

MASHED POTATO (gf).

$8