RestaurantSteakhouse

The Meat Republic

Steakhouse restaurant, with salad, steak and chips on the menu and most dishes $13 to $120.

Level 1, 101/200 Bourke St, Melbourne VIC 3000, Australia· Fine dining

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Dishes from: $13

14 items · dishes from $13

Small Bites

Local Fried Calamari
$21
Bukovo pepper salt, lime aioli.
Baccalla Croquettes
$13
Traditional salted cod, salted caviar & saffron aioli.
Warm Marinated Olives (V)
$7
Mt. Zero Olives, Citrus, Aromates and Chilli.
Chicken Skewer
$8
Free range chicken thigh. marinated in our signature Balkan marinades and chargrilled to order.
Pork Skewer
$8
Western Plains pork loin. marinated in our signature Balkan marinades and chargrilled to order.

Meze

Chargrilled Lepinja & Dips (V)
$28
Beet labneh, tzatziki, ajvar, olives, raw vegetables, pickles & chargrilled traditional Balkan flatbread.
Grazing Platter
$64
Artisan cured meats, cheeses, olives, nuts, crackers, pickles, fresh fruit & chargrilled lepinja.
The Meat Republic Platter
$120
A full tasting of our skewers, lamb chops, cevapi, pljeskavica and traditional sausage, served with grilled lepinja, pickles, ajvar & fries.

Balkan Classics

Gourmet Pljeskavica
$34
Balkan grilled meat patty stuffed with Kashkaval cheese, served with ajvar, kupus salad, pickles & chargrilled lepinja.
Karadjordjeva Schnitzel
$38
Western Plains pork loin schnitzel stuffed with Kashkaval cheese and kajmak, served with rich velvet potatoes & garden salad.
Grilled Swordfish
$42
Served with lemon & garlic sauce, capers, golden raisins & grilled zucchini.
Free-Range Chicken Breast
$38
Brined and marinated with paprika.
Cauliflower Steak (V)
$27
Caramelised and marinated with yogurt, pomegranate molasses & spices.
Bass Strait Scotch Fillet
$68

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for The Meat Republic
Mon–Wed	5pm – 10pm
Thu–Sun	11am – 11pm

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Restaurant

At a glance

Menu