RestaurantSeafood

The Malaya

225 George St,Sydney NSW 2000,Australia· Fine dining4.5(2,012)

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Typical spend: Market price pp
Seating: Indoor
Bookings: Walk-ins only

About The Malaya

The room

How this venue is classified for atmosphere matching.

Feels like

Outdoor seating

14 items

Nonya Prawn Salad

Marinated prawns, pineapple, green papaya, Southeast Asian herbs, Noyna sambal dressing (I)
$30
Sambal and pickled onion chutney. 2 per serve. (A)

Salt and Pepper

Prawns (I)
$44
Cauliflower
$28
Wok-tossed with crunchy water chestnut and bamboo shoots.

San Choy Bow

Seafood (I)
$36
Vegetable (v)
$26

Roti Jala

Lamb
$28
Vegetable (v)
$24
Pan-fried flat bread, curry sauce.

Roti and Curry Sauce

Pan-fried flat bread, curry sauce.
$16
Marinated skewers with ground peanut, lemongrass and chilli satay sauce. 4 per serve.

Spring Rolls

Prawn and scallop (I)
$24
Vegetable (v)
$19
House-made XO, crispy noodle bed. (A)

Laksa

Prawn (I)
$38
Chicken
$34
Mixed (I)
$36
Vegetable (made with chicken and prawn stock)
$32
Fried pieces, tossed dry-style in a sticky sauce with Szechuan chillis and cashews.

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for The Malaya
Mon–Sat	12pm – 2:30pm
Sun	Closed

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