Fairmont Restaurant / Steak House

Served with creamy mash or chips and coleslaw

Chicken breast, bacon, iceberg lettuce, tomato & fried egg with aioli on Turkish bread served with shoestring fries

120g Angus beef fillet, iceberg lettuce, tomato and caramelised onion with BBQ sauce on a Turkish bread roll, served with shoestring fries

Pure beef patty with crispy bacon, iceberg lettuce, tomato, caramelised onion, cheese and aioli, served with shoestring fries

Chicken breast marinated in Cajun spices, cheese, iceberg lettuce, tomato and spicy aioli on a milk bun, served with shoestring fries

Beer battered fish fillets, served with chips and salad

Crumbed chicken breast with your choice of handcut chips or creamy mash, served with salad and pepper, mushroom sauce or gravy

Grilled salmon fillet served with creamy mashed potato, sauteed spinach, roasted cherry tomatoes, lemon beurre blanc sauce

with provolone cheese, ham and spicy tomato sauce, served with mixed salad and hand-cut chips or creamy mash

250g Angus Rump served with your with your choice of hand-cut chips or mash, served with salad and sauce (gravy, pepper or mushroom)

250g New York Sirloin steak with your choice of hand-cut chips or mash, served with salad and sauce (gravy, pepper or mushroom)

Linguine pasta with prawns, garlic, chilli and lemon, grilled zucchini, cherry tomatoes, rocket and parmesan cheese (Vegetarian option available)

With chicken salt