RestaurantSeafoodItalian

The Lord Anson Hotel

Seafood restaurant, with steak, chips and seafood on the menu and most dishes $9 to $45.

224 Anson St, Orange NSW 2800, Australia· Mid-range

The room

How this venue is classified for atmosphere matching.

Feels like

Family friendly

14 items · dishes from $9

GARLIC BREAD v
$11
TRUFFLE POLENTA CHIPS v
$14
Crispy golden polenta batons served with truffle aioli and shaved parmesan.
Bowl of Chips
$10
Hot, crispy chips seasoned with sea salt, served with aioli sauce.
Calamari Fritti
$18
Lightly dusted calamari fried until golden, served with lemon and house aioli.
BUFFALO WINGS gf
$24
1KG
GF
ARANCINI (RISOTTO BALLS) v
$14
Golden fried mushroom risotto balls finished with parmesan and truffle oil.
Italian Meatballs
$18
Traditional beef and pork meatballs simmered in rich Napoli tomato sauce, finished
PATATAS BRAVAS v,pb
$14
Spanish-style crispy potatoes topped with smoky paprika tomato sauce and aioli
GRILLED SIRLION STEAK gf
$42
Chargrilled 300g sirloin steak cooked to your preference, served with choice of
GF
GRILLED T-BONE STEAK gf
$45
400g premium chargrilled T-bone cooked to your liking, served with choice of
GF
120 DAYS GRAINFED SCOTCH FILLET gf
$45
Chargrilled 300 g scotch fillet cooked to your preference, served with choice of
GF
Make It Surf and Turf
$9
Steak served with garlic prawns & orange-infused butter

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Weekly opening hours for The Lord Anson Hotel
Mon–Sun	12pm – 10pm

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