The James

Handmade Sourdough Baguette, Cultured Butter (v)

$8

Sydney Rock Oyster, Malt Vinegar, Lemon (A) (gf, df)

$7

Ploughman’s Tartelette (v)

$10

Cumberland Sausage, Hot English Mustard (df)

$14

Potted Prawn Toast, Cocktail Sauce, Fine Herbs (I) (df)

$14

[+] 2g WA Winter Black Truffle

$14

Stilton & Roasted Beetroot Salad, Raspberry, Radicchio (V)

$28

Cod Brandade, Confit Garlic, Lemon Myrtle Crisp (A)

$32

Hay Smoked Ora King Salmon, Buttermilk, Dill, Capers (I) (gf)

$34

Ham Hock Terrine, Piccalilli, Bone Marrow Toast (df)

$30

The James Steak Tartare (gf, df)

$34

Pot Roasted Hispy Cabbage, Horseradish, Cloth-Bound Cheddar (v)

$42

Marketfish, Peas, Warm Tartare Sauce (A) (gf)

$56

Heritage Lamb, Carrot, Yoghurt (gf)

$54