RestaurantSeafood

Fish at The Rocks

Seafood restaurant, with dessert, seafood and salad on the menu and most dishes $17 to $59.

29 Kent St, Millers Point NSW 2000, Australia· Fine dining

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Dishes from: $14

The room

How this venue is classified for atmosphere matching.

Noise and energy

2.5 / 5

QuietBuzzing

Formality

3.5 / 5

Very casualFine dining

Intimacy

3.0 / 5

Open and communalTucked away

Feels like

RomanticGood for groupsQuiet

14 items · dishes from $14

Kilpatrick

Soy, ginger, nori, chilli, cucumber
$40
Salt & Pepper Calamari marinated with ginger, garlic and chives, lemon sweet chilli sauce GF (i)
GF
Ravioli of Moreton Bay Bugs and Prawns, (4), arrabiata sauce, pecorino cheese (a)
$34
Tasmanian Octopus grilled with soy, sweet chilli, hommous and tabouli (a)
$34
Mixed entrée platter for one, Salt & Pepper Calamari, Ravioli of Moreton Bay Bug and Prawn, Scallop, Tempura Prawn

Main

Eye Fillet steak (200 grams) with broccolini, potato chips, peppercorn, brandy cream sauce
$54
Whole Fish of the Day, oven baked
$59

Crustaceans
$98
BBQ’ d Moreton Bay Bugs, cajun garlic butter, served with greek salad (a)

Sides

Rocket, pear and parmesan salad, balsamic olive oil
$17
Greek salad, kalamata olives, fetta
$17
Steamed seasonal vegetables
$14
Potato chips with aioli
$14

Dessert

Trio of Sorbet (see waitstaff for selection) (GF)
$20
GF
Creme Brulee, (GF), with seasonal fruit
$21
GF
Profiteroles, vanilla ice cream centre, chocolate brandy sauce, chantilly cream
$21
Home-made Ginger pudding, vanilla ice cream, crème de leche
$21

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for Fish at The Rocks
Mon–Fri	12pm – 2pm
Sat–Sun	5:30pm – 8:30pm

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Restaurant

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