RestaurantSeafood

Fish at The Rocks

29 Kent St,Millers Point NSW 2000,Australia· Fine dining4.6(1,362)

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Typical spend: Market price pp
Seating: Indoor
Bookings: Walk-ins only

About Fish at The Rocks

The room

How this venue is classified for atmosphere matching.

Noise and energy

2.5 / 5

QuietBuzzing

Formality

3.5 / 5

Very casualFine dining

Intimacy

3.0 / 5

Open and communalTucked away

Feels like

RomanticQuietGood for groups

14 items

Kilpatrick

Soy, ginger, nori, chilli, cucumber
$40
Salt & Pepper Calamari marinated with ginger, garlic and chives, lemon sweet chilli sauce GF (i)
Ravioli of Moreton Bay Bugs and Prawns, (4), arrabiata sauce, pecorino cheese (a)
$34
Tasmanian Octopus grilled with soy, sweet chilli, hommous and tabouli (a)
Tasmanian Octopus grilled with soy, sweet chilli, hommous and tabouli (a)
$34
Mixed entrée platter for one, Salt & Pepper Calamari, Ravioli of Moreton Bay Bug and Prawn, Scallop, Tempura Prawn

Main

Spaghettini Pasta, prawns, scallops, mussels, salmon, tomato, spring onion, garlic, olive oil (m)
$45
Whole baked Barramundi- de-boned stuffed with diced prawns and vegetables, red coconut curry sauce, steamed rice (a)
Eye Fillet steak (200 grams) with broccolini, potato chips, peppercorn, brandy cream sauce
$54
Seafood Pie, prawn, scallop, ling and vegetables, bechamel sauce, puff pastry topping (m)
Seafood Pie, prawn, scallop, ling and vegetables, bechamel sauce, puff pastry topping (m)
$54
Whole Fish of the Day, oven baked
Whole Fish of the Day, oven baked
$59
BBQ’ d Moreton Bay Bugs, cajun garlic butter, served with greek salad (a)

Crustaceans

BBQ’ d Moreton Bay Bugs, cajun garlic butter, served with greek salad (a)
$98
Grilled Scampi, (6), garlic, lemon chive butter, served with rocket, pear and parmesan salad (i)

Sides

Rocket, pear and parmesan salad, balsamic olive oil
$17
Greek salad, kalamata olives, fetta
Greek salad, kalamata olives, fetta
$17
Steamed seasonal vegetables
$14
Potato chips with aioli
Potato chips with aioli
$14

Dessert

Trio of Sorbet (see waitstaff for selection) (GF)
$20
Creme Brulee, (GF), with seasonal fruit
Creme Brulee, (GF), with seasonal fruit
$21
Profiteroles, vanilla ice cream centre, chocolate brandy sauce, chantilly cream

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for Fish at The Rocks
Mon–Fri	12pm – 2pm
Sat–Sun	5:30pm – 8:30pm

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At a glance