The Grid Penrith

Grilled salmon and dill patty served with pickled cucumber, cos lettuce, sliced

Five spice fried chicken served with steamed jasmine rice, Bok choy and sticky

Marinated pulled beef, dry slaw, tomato ketchup and melted cheese on

Roasted pumpkin caramelised with sage, green peas, garlic and chives topped

Served with fluffy steamed rice, spring onion and teriyaki sauce

300 grams chicken breast schnitzel served with chips

Barbequed sticky pork ribs, seasoned potato scallops, corn cob and ranch sauce

Ebony Black Angus steak topped with creamy garlic prawns, crunchy fries and

Served with crunchy fries and choice of barbeque or buffalo sauce