PubAmericanSeafood

The Grand Hotel Kiama

American pub, with salad, seafood and chips on the menu and most dishes $12 to $27.

49 Manning St, Kiama NSW 2533, Australia· Mid-range

The room

How this venue is classified for atmosphere matching.

Feels like

Family friendly

14 items · dishes from $4

Lobster Roll (I)
$9
Cos lettuce, marie rose, parmigiano reggiano
Garlic Butter Baguette (V)
$12
Sambuca Olives (V, GF)
$13
Marinated, flamed with sambuca, citrus, fresh herbs
GF
Korean Fried Chicken Ribs (S)
$18
Gochujang dressing, kimchi, sesame seeds, spring onion
Polenta Chips (GF)
$18
Rosemary salt, parmigiano reggiano, smoked tomato relish
GF
Szechuan & Pepper Calamari (I, GF, DF)
$21
Kewpie, chilli, spring onion, lime
GFDF

Prawn Saganaki (I, DF)
$24
Chilli, garlic, eschalot, napolitana sauce, white wine, chives
DF
Baked Brie (V)
$22
hot honey, toasted walnuts, rosemary, ‘Slow Dough’

Waldorf (V, N)
$25
Red & green endive, green apple, walnuts, celery, roasted
Roast Vegetable Salad (V, VG, GF, N)
$24
Seasonal roast vegetables, red onion, pomegranate, toasted
VGGF
Caesar Salad
$26
Cos lettuce, white anchovies, prosciutto, croutons, soft
Fish & Chips (I)
$27
‘Highlander Pale Ale’ battered barramundi fillet, mixed leaves
Chicken Schnitzel
$28
House crumbed chicken schnitzel, salad leaves, pickled onion
make it a Parmi
$4

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

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