The Gnocchi Fellas

We start layering up the flavours of this lovely dish with a soffritto. Soffritto is the term Italians use for the slow and gentle frying of celery, carrots and onions in olive oil to release all their flavours. We add in some Italian herbs and spices, premium quality local beef and tomato, then simmer slowly for 5 hours. To finish we gently shred the tender beef and place it back into the sauce making a perfect coating to our fluffy handmade gnocchi.

Our Best Seller! Here we showcase a classic Northern Italian flavour combination of mushroom, truffle and cream. We sauté fresh local button mushrooms in olive oil and butter with a sprinkle of thyme, cracked pepper and touch of garlic to create a lovely cream sauce. We enrich this with a Porcini mushroom powder and finish with black truffle oil. Our fresh handmade gnocchi rises to the occasion, marrying perfectly with the sauce.

Sometimes a simple sauce is the best way to enjoy gnocchi and to make it the hero of the plate. That’s why we couldn’t resist including this simple but flavoursome sauce. We slowly cook down quality imported Italian tomatoes infused with fresh basil and bay leaf. After hours of gently simmering it’s ready for tossing with our fresh handmade gnocchi. It’s the way I enjoyed it growing up at Mum and Nona’s house.

Almost all of Italy's 20 regions have a stretch of coastline along the Mediterranean, so there is a bounty of fresh seafood. Here we pan sear local juicy prawns along with slices of red onion and garlic to flavour our light rose (tomato and cream) sauce. Then we toss in our fresh gnocchi allowing it to suck up the flavour and finish with a twist of cracked pepper.

Twelve hour slow cooked premium free-range pork shoulder roasted till delightfully soft and tender. We take bite size pieces and carefully toss them into a fresh cream sauce flavoured with Italian herbs, toasted fennel seed, garlic and a touch of tomato. We partner this with our handmade potato gnocchi to create a memorable flavour experience for your taste buds to enjoy.

A sauce originating in the Northern region of Italy from the city of Genova. We make a traditional basil pesto by blending fresh basil leaves with pine nuts, fresh garlic, parmesan cheese and extra virgin olive oil. We add the basil pesto to a splash of fresh cream and toss with our lovely light potato gnocchi.

An urban dish from Rome, Carbonara is one of the most famous pasta dishes in Italy. Our version is with smoked bacon, Italian Pecorino cheese, fresh cracked pepper and a creamy egg sauce. Absolutely enjoyable with our delicate potato gnocchi.

Delicious crispy stuffed rice balls (2) with a melted Mozzarella & meat sauce filling

Tender fried squid, salad greens, aioli sauce

Two slices of tasty garlic bread.

Thick-cut potato strips, perfect for dipping.

Two and half slices of fresh Italian bread.

Mixed lettuce, tomato, olives, baby zucchini rounds, red capsicum, and onion.

375Ml