The Donalds

Crispy, golden-brown skin-on fries tossed in white truffle oil, grated parmesan, and fresh rosemary.

Six juicy wings fried to perfection and tossed in our signature sweet and spicy pepper glaze.

Steamed edamame pods tossed in a rich, roasted garlic butter sauce and flaky sea salt.

Crisp corn tortilla chips piled high with melted triple-cheese blend, black beans, pickled jalapeños, fresh pico de gallo, guacamole, and sour cream.

Tender, lightly dusted calamari tossed with fresh chilli, spring onion, and served with a zesty lime aioli.

A premium 200g smashed wagyu beef patty, sharp cheddar, caramelised onions, and house sauce on a toasted brioche bun.

Two smashed wagyu beef patties, double melted American cheddar, crispy maple bacon, house pickles, and hickory BBQ sauce.

Crispy hand-breaded chicken breast, spicy aioli, house pickles, and tangy slaw on an artisan bun.

Smashed wagyu patty, Swiss cheese, sautéed wild mushrooms, and a rich black truffle mayo on a brioche bun.

A house-made quinoa and black bean patty, grilled halloumi, smashed avocado, and wild arugula with zesty herb mayo.

Rich San Marzano tomato base, fresh fior di latte mozzarella, extra virgin olive oil, and torn sweet basil.

Pepperoni, smoked ham, Italian sausage, green bell peppers, Spanish onions, kalamata olives, and shredded mozzarella.

Smoky bourbon BBQ sauce base, grilled chicken breast, red onions, roasted sweet corn, and melted mozzarella topped with fresh coriander.

White base with mozzarella and garlic, baked golden and topped with shaved prosciutto di Parma, fresh wild arugula, and a drizzle of balsamic glaze.