The Deck Kids

sourdough, multigrain, fruit loaf, gluten free (v)

butter, honey & jam (v, veo)

local free range eggs, poached, fried or scrambled. Two slices of toast (gfo, v, dfo)

vanilla panna cotta, raspberry coulis, passionfruit, berries, chocolate soil (v)

pumpkin purée, grilled balsamic tomatoes, poached eggs, sumac, dukkah, multigrain toast (v, gfo)

fried egg, bacon, mushroom, spinach, smokey BBQ sauce, milk bun (gfo, vo)

beetroot hummus, medley tomatoes, feta, almond dukkah, poached egg (1), sourdough (gfo, dfo, v, n)

smoked brisket, potato rosti, poached eggs, chipotle hollandaise, apple, fennel & mint slaw (gf)

Dr Marty’s crumpets, smoked salmon, spinach, hollandaise, dill, capers, lemon (vo, gfo)

bacon, chorizo, grilled balsamic tomatoes, baby spinach, thyme roasted mushrooms, eggs your way, potato rosti, sourdough (2) (gfo)

Korean infused chilli, chorizo, cherry tomatoes, basil, fried shallots, parmesan snow, sourdough (2) (gfo, vo)

sautéed green vegetables, charred corn, mint, quinoa, avocado, pumpkin hummus, cranberries, poached egg (1) (gf, veo, v)

raspberry whipped mascarpone, fresh berries, maple syrup, toasted oat crumble (v)