The Daily Pour Kitchen

Fruit toast, sourdough, multigrain served with butter, strawberry jam, peanut butter or vegemite.

Served with mascarpone and honey.

Two free-range eggs. Poached, scrambled or fried served with two slices of sourdough.

Served with panna cotta, rhubarb and apple compote, and warm milk.

Served with granola, chia seed, coconut, seasonal fruit and almond milk.

Crispy bacon, hash brown, fried egg and guacamole served with tomato chutney.

Chorizo, caramelised onion, cheese served with toast.

Omelette with spinach and onion topped with avocado, falafel drizzled with aioli & sriracha

Two poached eggs and a choice of bacon, chorizo, avocado or smoked salmon topped with hollandaise on sourdough.

Served with tomato sauce and aioli.

Served with vanilla mascarpone, berry compote, hazelnut and maple syrup

Chili scrambled eggs, Danish fetta, harissa sauce, fried shallots served in croissant.

Served with cranberries, cucumber, roasted almond, feta, quinoa and maple dressing. Choice of chicken or falafel