The Cupping Room

Oat milk and cinnamon porridge served with banana, blueberry compote, fresh mixed berries and toasted coconut.

Orange raisin three mills fruit toast served with house made espresso butter.

Three mills sourdough with your choice of condiment.

Poached, fried or scrambled on your choice of three mills sourdough or gluten free.

Cinnamon-soaked french toast, biscoff custard, white chocolate marscapone, strawberry cheong, tuile, biscoff sauce and crumble.

Grilled salmon fillet, creamy pumpkin mash, seasonal vegetables, crispy fried shallots, garlic butter and caper sauce.

Korean fried chicken, poached eggs, wilted greens, pickled cabbage, sriracha hollandaise. - with a hashbrown + 4 - with half avo + 6 ( df )

Duck leg, egg noodle, coriander, mint, shallot, pickled onions, salted coconut sauce, fresh chilli, lemongrass, roasted coconut, orange, shantung style glaze.

Twice cooked pork belly, apple and corn slaw, coriander, lime, char sui aioli on a soft tortilla, served with chips.