The Crest Hotel Sylvania

Four pieces of toasted garlic bread brushed with creamy garlic and parsley butter.

Served with tomato sauce.

Served with sweet chilli sauce and sour cream.

Toasted garlic ciabatta topped with diced tomato, onion, fresh basil, Parmesan and balsamic glaze.

Seasoned with salt, pepper, garlic and chilli oil, served with shallots, aioli and a lemon wedge.

Crispy tortilla chips topped with chilli-bean mix, melted cheese, guacamole, salsa, sour cream and jalapeños.

Crispy fried chicken tenders tossed in Nashville chilli oil and served with ranch dressing.

Southern-style fried chicken with dry slaw, sweet pickles, cheese and chipotle sauce.

Beef patty with bacon, cheese, lettuce, tomato, Spanish onion, sweet pickled cucumber, smoky BBQ sauce and aioli.

Grilled chicken tenderloin with cheese, lettuce, tomato and house-made Portuguese sauce.

Sirloin steak on toasted Turkish bread with lettuce, tomato, caramelised onion, cheese, BBQ sauce and aioli.

Crispy fried chicken tossed in Nashville chilli oil with lettuce, pickles and aioli.