The Byabarra Café & Bar

Toasted House made bread with, diced tomatoes, and Spanish onion, crumbled feta, cherry balsamic spheres.

Traditional Italian starter of risotto balls with mozzarella, rolled in breadcrumbs, and a homemade tomato salsa.

Prawns in house-made garlic herb stock, served in a cast

Whole baby whitebait with a garden salad

Cooked in the traditional Bavarian style served on a bed of creamy mash potato, sauerkraut, beer gravy and

sauce, served with seasonal greens.

Pan-finished chicken breast with a pomegranate and honey

Traditional beef moussaka with eggplant and béchamel,

Our traditional beef and Guinness pie, served with creamy mash and seasonal greens, with a house made bread roll

Served on creamy mash with carrots, charred broccolini and

Steak of the day with a choice of sauces: