The Ark Newcastle Indian Restaurant

Puffed rice, crispy sev, potatoes, tangy chutneys, onions, and spices create a perfect balance of sweet, spicy, and tangy flavors. Finished with fresh coriander and a squeeze of lemon.

Crisp, hollow puris filled with spiced chickpeas and potatoes, served with tangy tamarind water and a sprinkle of chaat masala for a burst of flavor in every bite.

Golden, crispy puff balls generously stuffed with potatoes and black chickpeas, then drizzled with chilled yogurt, tangy tamarind, and fresh coriander chutneys for a perfect balance of sweet and savory.

Crispy, golden flat puris layered with spiced potatoes, black chickpeas, creamy sweet yogurt, and a medley of mouthwatering chutneys for the perfect mix of crunch and zest.

Crispy, golden-brown potato patties served with spiced chickpeas, finely chopped onions, sweet yogurt, and a medley of flavorful chutneys.

Flaky, deep-fried samosas crushed and topped with spiced chickpeas, fresh onions, aromatic coriander, creamy yogurt, and a drizzle of hot & sweet chutneys.

Soft, deep-fried lentil dumplings soaked to perfection, topped with velvety yogurt, sweet tamarind, and zesty green chutney. Crisp papdi crackers and a sprinkle of chaat masala complete this flavorful delight.

Crispy, golden-brown Punjabi pastries stuffed with a flavorful mix of spiced potatoes, peas, and aromatic herbs. Served fresh and hot!

Soft and succulent cottage cheese, marinated overnight in a blend of special herbs and spices, then char-grilled to perfection in a tandoor. Served with a side of cool, refreshing mint chutney.

Crispy, golden-fried vegetable fritters, marinated in a spiced chickpea flour batter. Served with a tangy tomato & chili sauce for the perfect kick!

Crispy, golden-fried vegetable fritters, marinated in a spiced chickpea flour batter. Served with a tangy tomato & chili sauce for the perfect kick!

Tender Soya chaap coated in a luxurious cream-marinade, lightly spiced and grilled for a silky, melt in the mouth flavour; mild and indulgent.

Crisp, golden-fried boneless chicken pieces marinated in a rich mixture of flour, spices, yogurt, and egg, with a hint of curry leaves for an unforgettable crunch.

Street-style chicken, cooked on a sizzling hotplate, marinated with aromatic spices for an intense, flavorful bite that brings a burst of warmth with every piece.