The Albion Hotel

Chicken wings, choice of bourbon BBQ sauce or peri peri sauce, topped with toasted sesame seeds (gf)

Smoked onion, semi-dried tomato, aged cheddar, aioli, parmesan (v)

Fresh chilli, garlic, butter, onion, white wine, fresh herbs & toasted Turkish bread

Arancini with aioli & shaved parmesan (4); Lemon pepper squid with citrus & dill aioli (5); Pork belly bites with Singapore glaze, pickled apple, chilli, fennel & sesame

Grilled wagyu patty, bacon, cheese, lettuce, tomato, pickles, Cajun onions & aioli on a toasted milk bun

Nolan's 14 hour slow cooked brisket, smokey bourbon BBQ glaze, onion rings, salad, fries (df)

Herb crumbed with fries, salad & choice of sauce

Sautéed button, portobello & enoki mushroom, onion, garlic, spinach, white wine, cream, parmesan & truffle oil (v) (vgo) (gfo)

Tennessee rubbed cutlet, sautéed vegetable medley, spiced apple chutney, red wine gravy (gf) (dfo)

Napolitana sauce, ham & cheese