Swagath Grand Moonee Ponds

A spicy, garlic-flavoured Indo-Chinese soup with mixed vegetables, soy, and chilli—topped with crispy fried noodles for a crunchy finish.

Finely chopped veggies simmered along with Ginger,Garlic and coriander.

A comforting, mildly sweet soup made with creamy corn kernels, lightly seasoned and finished with a smooth, velvety texture.

A tangy and spicy Indo-Chinese soup made with mixed vegetables, vinegar, and pepper—finished with a bold, warming kick.

Crispy golden pastry filled with a spiced potato and pea mixture, deep-fried to perfection and served as a classic savoury snack.

Crispy pastry pockets filled with smoky tandoori-spiced paneer, onions, and herbs—deep-fried to a golden, flavourful finish.

Crushed samosa with a blend of chutneys and chat seasonings.

Crispy paneer samosas crushed and topped with spiced Peas(Optional), yoghurt, and tangy chutneys—finished with a burst of sweet, spicy, and zesty flavours.

Crispy papdi topped with yoghurt, and tangy chutneys—finished with a burst of sweet, spicy, and zesty flavours.

A comforting chaat of soft ragada (spiced white peas curry) topped with chutneys, onions, and fresh herbs—mild, tangy, and full of flavour.

Crispy vegetable cutlets topped with spiced Peas(Optional), yoghurt, and tangy chutneys—finished with a perfect balance of sweet, spicy, and zesty flavours.

Spiced white peas curry topped with boiled eggs, onions, yoghurt, and tangy chutneys—hearty, tangy, and full of flavour.

Crispy puris filled with spice topped with creamy yoghurt and tangy chutneys—finished with a burst of sweet, spicy, and refreshing flavours.

Crispy hollow puris filled with spiced whitepeas ragada, served with tangy, spicy mint water for a refreshing burst of flavour in every bite.