Banyan Tree Indian Restaurant Moonee Ponds

South Indian favourite—crisp chicken morsels tossed with curry leaves, chilli, and garlic for a fiery bite.

Soft lentil dumplings in creamy yoghurt, topped with tamarind, mint chutneys and a sprinkle of spices - finished with pomegranate for a refreshing, tangy delight.

Layers of basmati rice and marinated chicken with bones sealed and slow-steamed in ghee and saffron — fragrant, tender and layered.

Succulent prawns cooked in the traditional flavoured dum basmati rice, saffron, and coastal spices.

Delicate aromatic basmati rice with spiced paneer and vegetables, gently cooked with saffron and whole spices.

Crumbled samosa topped with tamarind, yoghurt, and fresh coriander.

Potato patties dressed with chutneys, yoghurt and herbs for tangy indulgence.

Onion fritters in fragrant gram-flour batter, crisp-fried.

Cauliflower florets in spiced batter, crunchy yet tender.

Paneer tossed in fiery hot spices, served with mint chutney.

Spiced yoghurt-marinated paneer, chargrilled till smoky and tender.

Mushrooms marinated in spices, seared in the tandoor to perfection.