Streets of Punjab - Indian Sweets & Restaurant Beaconsfield

A common street food of India and Pakistan made from bread slices, gram flour, potato and homemade spices.

Crispy, savoury Indian fritters with paneer and homemade spices, roasted in tandoor.

Indian cottage cheese marinated in yogurt and homemade spices, roasted in tandoor.

Mushroom marinated in tandoori marination, cooked in tandoor.

Soya chaap cooked in tandoor with marination of cream and homemade spices.

Grilled chaap marinated with spicy and tangy sauce.

Grilled directly over the flame with marination of cream and homemade spices.

Potato pattie, salad, noodles and cheese in burger bun with chef special sauces.

Gulab jamun, rabdi jalebi, kaju katli and seasonal sweets made in-house.