RestaurantThaiChinese

Soi Fire

Thai restaurant, with small plates, oysters and curry on the menu and most dishes $8 to $32.

33 Bayswater Rd, Potts Point NSW 2011· Mid-range

The room

How this venue is classified for atmosphere matching.

Feels like

Good for groupsOpen late

14 items · dishes from $7

Charred Roti & Chilli Jam
$12
Roti grilled over open flame, kaffir lime butter, thai chilli jam, coconut cream
King Oyster Mushroom
$7
Char-grilled, red curry glaze, lychee, kaffir lime, thai basil
Sweet Soy Chicken
$8
Chicken thigh glazed in sweet soy, toasted sesame, coriander, fresh chilli
Grilled Pork Neck
$9
Char-grilled pork neck, nam jim jaew, fresh herbs
Crocodile Satay
$13
Char-grilled crocodile, warm satay with thai chilli jam, cucumber & shallot relish
Wagyu, Massaman Spice
$17
Wagyu sirloin rubbed in toasted massaman spice, charred hard, wagyu fat, toasted rice, herbs

Ember Trout in Betel Leaf
$18
Beet-cured ocean trout, hibachi-kissed, on a betel leaf with ginger, shallot, lime, chilli, toasted coconut, trout roe
Prawn Cake Slider
$15
Crisp prawn cake, yuzu-miso aioli, soft milk bun
Fire-Roasted Eggplant
$20
Whole eggplant roasted on the coals, green nahm jim, thai basil, mint, coriander, crispy shallot
Crackling Pork Belly
$24
Slow-braised belly with crackling skin, char-grilled, pad see ew glaze
Hibachi Scallop
$28
Hokkaido scallops grilled on the shell, kaffir lime butter, charred edges
Kingfish, Leche de Tigre
$32
Sashimi-grade kingfish, leche de tigre, coconut cream, ginger, kaffir lime
Wagyu Tartare
$32
Hand-cut rump cap, charred shallot & green chilli, white soy & yuzu — scooped with nori and a crisp rice cracker

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

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