Nung Len

Crispy prawn crackers served with nam prik pao sauce.

Grilled marinated chicken tenderloin skewers garnished with peanut sauce.

Golden pastry filled with curried potato, corn and pea served with sweet chilli sauce.

Steamed prawn and chicken dumplings with our special soy dipping sauce.

Crispy squid with five spice, saiad and nam jim

Grilled king prawns skewer with satay sauce.

Rice paper rolls with vegetable, cashew nut with Vietnamese style sauce.

Prawn-filled crispy golden net rice paper served with sweet chilli sauce.

Crispy vegetable spring rolls served with sweet chilli sauce.

Fried tofu with sweet chilli sauce.

Fried tofu with peanut satay sauce.

Crispy fried tofu with five spice chilli and shallot.

Finely ground fish with chilli paste, green bean, kaffir lime leaves and cucumber relish.

Crispy chicken mince and prawn sesame marinated wrapped in filo pastry served with sweet chilli sauce.