RestaurantThaiSeafood

Nung Len

Thai restaurant, with seafood, pastries and cake on the menu and most dishes $12 to $18.

89 Macleay St, Potts Point NSW 2011, Australia· Mid-range

The room

How this venue is classified for atmosphere matching.

Dietary

Vegan

14 items · dishes from $12

Prawn Crackers
$7
Crispy prawn crackers served with nam prik pao sauce.
Satay Chicken (2 Skewers)
$10
Grilled marinated chicken tenderloin skewers garnished with peanut sauce.
Curry Puff (4pcs)
$12
Golden pastry filled with curried potato, corn and pea served with sweet chilli sauce.
Prawn Dumpling (4pcs)
$14
Steamed prawn and chicken dumplings with our special soy dipping sauce.

Sait and Pepper Squid (I)
$18
Crispy squid with five spice, saiad and nam jim
GF
King Prawns Satay (2pcs)
$15
Grilled king prawns skewer with satay sauce.
GF
Fresh Vietnamese Rolls (2pcs) (GF)
$8
Rice paper rolls with vegetable, cashew nut with Vietnamese style sauce.
GF
Prawn Net Roll (4pcs)
$12
Prawn-filled crispy golden net rice paper served with sweet chilli sauce.
GF
Vegetable Spring Roll (4pcs)
$12
Crispy vegetable spring rolls served with sweet chilli sauce.
GF
Deep Fried Tofu (V)
$12
Fried tofu with sweet chilli sauce.
GF
Satay Tofu
$12
Fried tofu with peanut satay sauce.
GF
Salt and Pepper Tofu
$12
Crispy fried tofu with five spice chilli and shallot.
GF
Fish Cake (4pcs) (GF)
$13
Finely ground fish with chilli paste, green bean, kaffir lime leaves and cucumber relish.
GF
Prawn Spring Roll (4pcs)
$14
Crispy chicken mince and prawn sesame marinated wrapped in filo pastry served with sweet chilli sauce.
GF

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

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