Soi 25 Thai Restaurant & Bar

Fresh rice paper rolls with lemongrass-marinated tofu, green mango,

Hand-rolled spring rolls packed with earthy porcini and meaty shiitake

Roti filled with chicken mince, curry powder and oyster sauce, served with

Thai-style double-fried wings, sriracha-lime aioli, coriander and spring onion

Crispy panko-crusted prawn cakes with nori and sesame, served on a yuzumiso aioli with pickled cucumber ribbons (I)

Freshly shredded green papaya tossed with garlic, snake bean, heirloom

Wok-charred Hokkien noodles tossed in our house tom yum lacquer with

Slow-braised lamb with our signature massaman curry and soft-steamed

MB4 rump cap, sticky rice, Thai herb salad, jaew, green nam jim, lime

One large chicken skewer, slow-marinated and char-grilled, with our housemade peanut sauce, chilli oil, fresh cucumber ajad and warm roti bread

Thin rice noodles stir-fried with your choice of chicken or beef, diced tofu,

Flat rice noodles stir-fried with your choice of chicken or beef, Chinese