Sitting Duck Restaurant

Reserve a table at the Sitting Duck Restaurant — Friday to Sunday lunch. For larger groups or private events, please email us .

Organic sourdough served with garlic butter & parsley.

With asparagus, parmesan & truffle aioli.

With Asian salad, soy & sesame dressing.

With Thai caramel, pineapple salsa & nam jim dressing.

With fennel, peaches & duck jus.

With cauliflower puree, caramelised lemon, blistered cherry tomatoes & curry leaf.

With mushroom, tarragon, baby hasselback potato, double smoked bacon & caramelised eschallot sauce.

Pan-seared barramundi served with chips, mixed leaf salad, lemon & tartare.

With duck fat potato fondant, bone marrow herb & shallot butter & bordelaise sauce.

With aioli.

Chickpea, tomato, roasted Spanish onion, lemon tahini dressing with dukkah & pomegranate.

With beurre noisette & toasted almonds.

With vanilla bean ice cream.