Sei Mai Name Bar

Delicate puff pastries with a multi-layered flakiness, generously filled with seasoned ground pork. A savoury delight.

Golden brown shrimp patties, flavoured with garlic and onions, and perfectly fried. Accompanied by a Vietnamese sweet-tangy dip.

Fresh rice paper rolls filled with succulent shrimp, vermicelli, vibrant herbs, and crisp vegetables. Dipped in a creamy hoisin-peanut sauce.

Traditional spring rolls packed with seafood., vegetables, mushroom, and glass noodles. Served with fresh lettuce, herbs, and a classic sweet-tangy sauce.

Bite-sized mini baguette sliders, brimming with grilled pork, pickled carrots, cucumber, velvety pâté, and a hint of spicy mayo, topped with fresh cilantro.

Traditional Mini Pho, 24hr slow cooked beef broth with Beef noodles and beef balls.

Wings marinated in an engimatic blend of six chillies, coriander, and aromatic spices, then baked to perfection.

Wing delights fried to a golden hue, glazed with a tamarind-garlic-chili sauce, and spinkled with sesame seeds.

Flavourful tofu cubes marinated in a soy-garlic blend, crisped to perfection. Paired with a traditiomal Vietnamese dipping sauce.

Diced eye fillet, sautéed with onions, capsicum, and splashes of pepper-soy sauce. An iconic Vietnamese dish that dances in your mouth.

Miniature Vietnamese pancakes, crispy-edged and tender-centered, crafted on a special Banh Knot pan, topped with juicy prawns, and served with a rich peanut sauce.

Slow cooked and tender wraps in crispy paper garlic, shallot and carott in plum and hoisin suace

Comes with peanut-caramel sauce on side.

Crunchy triangle-shaped rice paper chips, perfectly deep-fried. Paired with a zesty sriracha mayo for an added kick.