BarItalianDessert

Seasons by the Sea

Italian bar, with small plates, seafood and chips on the menu and most dishes $18 to $38.

91 Main Rd, Penguin TAS 7316, Australia· Special occasion

14 items · dishes from $15

Olives
$15
House marinated mixed Olives served warm (gf, v)
GF
Trio of Dips
$22
Chefs selection of house made dips served with selection of bread & tortilla chips
Seasons Antipasto Platter
$45
Chefs selection of cured, preserved or smoked meats, pickled and
Cheese Platter
$38
Chef’s Selection of Tasmanian Blue, Hard & Soft Cheeses accompanied with
Spring Rolls
$26
Housemade Nichols Chicken & Scallop spring rolls with sweet & sour dipping sauce
Tempura Mushrooms
$24
Assorted mushrooms with sweet soy & sriracha aioli (v)
Truffle Fries
$18
Potato chips rolled in Truffle Paste & Parmesan served with aioli (v)
Calamari
$22
Lemon pepper dusted Australian Calamari served with lemon pepper berry aioli (gf)
GF
Salt & Pepper Prawns
$24
Spiced salt & pepper dusted Australian Prawns with a sweet lime chilli sauce (gf)
GF
Scallops
$26
Pan seared Tasmanian Scallops served with leek crème and rocket (gf)
GF
Pork Belly
$23
Crispy Scottsdale Pork Belly with caramelised peanut & chilli dressing (gf)
GF
Croquettes
$22
House smoked Tasmanian Salmon & Dill croquettes with aioli
Honey Vegetables
$22
Seasonal Root vegetables and greens with a honey glaze and fried shallots (gf,v)
GF

Chicken Breast
$40
Nichols Chicken stuffed with Wicked brie cheese, semi-dried tomato & spinach

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

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