Seasons by the Sea

House marinated mixed Olives served warm (gf, v)

Chefs selection of house made dips served with selection of bread & tortilla chips

Chefs selection of cured, preserved or smoked meats, pickled and

Chef’s Selection of Tasmanian Blue, Hard & Soft Cheeses accompanied with

Housemade Nichols Chicken & Scallop spring rolls with sweet & sour dipping sauce

Assorted mushrooms with sweet soy & sriracha aioli (v)

Potato chips rolled in Truffle Paste & Parmesan served with aioli (v)

Lemon pepper dusted Australian Calamari served with lemon pepper berry aioli (gf)

Spiced salt & pepper dusted Australian Prawns with a sweet lime chilli sauce (gf)

Pan seared Tasmanian Scallops served with leek crème and rocket (gf)

Crispy Scottsdale Pork Belly with caramelised peanut & chilli dressing (gf)

House smoked Tasmanian Salmon & Dill croquettes with aioli

Seasonal Root vegetables and greens with a honey glaze and fried shallots (gf,v)

Nichols Chicken stuffed with Wicked brie cheese, semi-dried tomato & spinach,