Sawtell Hotel

Herb + garlic butter, melted mozzarella (nf) (v)

House pickles, caper berries (vg) (gf) (df) (nf)

Beet labneh, moutabel, hummus, grilled sourdough (dfo) (v) (vgo)

Prawns, harissa butter, cherry tomato

Tossed in Peri Peri sauce, ranch dressing (gf)

Chilli, shallots, aioli, lemon wedge (nf) (gf) (df)

Chilli, shallots, bean shoots, rice crisp, sesame, sweet & sour sauce

Southern style seasoning, Frank's hot sauce, ranch, slaw, pickles

Cherry tomato + eggplant caponata, basil pesto, grilled sourdough

Lettuce, tartare sauce, tomato salsa, lemon (nf)

Crunchy chickpeas, pumpkin, cucumber, red onion, dried apricot, raisins, lettuce, creamy tahini dressing (gf) (vg)

Caramelised onion, cheddar, lettuce, tomato, pickles, burger sauce on a milk bun

Buttermilk chicken, streaky bacon, lettuce, tomato, tasty cheese + harissa mayo on a milk bun (nf)

Beef + bacon rissoles, beans, mash, onion gravy (gf)