RestaurantItalianSeafood

Sapori Gold Coast

Italian restaurant, with small plates, chips and parma on the menu and most dishes $11 to $41.

Santa Cruz Village, 60 Santa Cruz Blvd, Clear Island Waters QLD 4226, Australia· Special occasion

14 items · dishes from $4

Half Metre Antipasto Board
$58
18-month aged Parma prosciutto, marinated olives, olive ascolane, arancini, bruschetta, roasted bread, spicy soppressa and burrata caprese.
Calamari Fritti (I)
$24
Lightly fried calamari strips and thin French fries served with aioli.
Burratina e Prosciutto
$27
125g of fresh burrata, prosciutto di Parma and roasted sourdough bread.
Bruschetta Classica
$18
Mixed tomatoes, basil, olive oil and garlic on house-made bread.
Puff Garlic Bread
$11
Add cheese
$4
Cheesy Sourdough Bread
$15
Olive Ascolane
$17
Beef and pork-stuffed green olives, deep-fried, served with truffle mayo.
Bowl of Chips
$11
Served with truffle mayo.
1kg Pot of Mussels (A)
$41
Fresh mussels sautéed with garlic, white wine, black pepper and a touch of Napoli sauce, served with crispy bread.
Half kg
$31
Golden Arancini
$19
Rice with tomato, mozzarella and eggplant, served with pesto mayo on a rocket bed.

Chicken Scaloppine ai Funghi
$33
Chicken breast scaloppine with mixed wild mushroom sauce, served with mixed green salad and roasted sourdough bread.
Ravioli Delizia
$33
Spinach and ricotta-filled ravioli, sautéed in a light sauce of fresh cherry tomatoes, garlic and basil. Topped with stracciatella and balsamic glaze.

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

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