Sapori Gold Coast

18-month aged Parma prosciutto, marinated olives, olive ascolane, arancini, bruschetta, roasted bread, spicy soppressa and burrata caprese.

Lightly fried calamari strips and thin French fries served with aioli.

125g of fresh burrata, prosciutto di Parma and roasted sourdough bread.

Mixed tomatoes, basil, olive oil and garlic on house-made bread.

Beef and pork-stuffed green olives, deep-fried, served with truffle mayo.

Served with truffle mayo.

Fresh mussels sautéed with garlic, white wine, black pepper and a touch of Napoli sauce, served with crispy bread.

Rice with tomato, mozzarella and eggplant, served with pesto mayo on a rocket bed.

Chicken breast scaloppine with mixed wild mushroom sauce, served with mixed green salad and roasted sourdough bread.

Spinach and ricotta-filled ravioli, sautéed in a light sauce of fresh cherry tomatoes, garlic and basil. Topped with stracciatella and balsamic glaze.