S&AJ Café and Restaurant

served with butter

orange and raisin sourdough served with butter

activated charcoal and quinoa bread served with butter

bacon and fried egg in toasted brioche bun sauce options: tomato sauce, bbq sauce

poached eggs (2), hollandaise and spinach on sourdough toast protein options:

on sourdough with dukkah, fetta, balsamic reduction, mojo verde, fresh herbs, lemon

scrambled eggs on toasted croissant with gochujang chili sauce, pecorino, spring onion, dukkah, smoky paprika

eggplant omelette, spanish onion, fetta, fried shallot, smoky aioli, sourdough toast, lemon, sping onion

oats, toasted walnut, toffee nut syrup, goji berries, banana crisps

purple yam waffle, banana crisps, fresh berries, toasted walnuts, vanilla ice cream, ube ganache, dried goji berries, maple syrup

pandan flavoured french toast, crushed pistachios, pistachio cream, banana fresh berries, vanilla ice cream, toffee nut syrup

tri-colour quinoa, pumpkin hummus, avocado, beetroot relish, roast cauliflower, kale, Moroccan chickpeas, fresh herbs, tahini dressing

black rice arancini with activated charcoal, mozzarella, smoky aioli, mojo verde, caukiflower hummus, snow pea tendrils, pickled carrots, pecorino

grilled calamari and prawn in garlic butter cos lettuce, shaved parmesan, truffle oil cherry tomato confit, moroccan chickpeas, spanish onion, cider vinaigrette, fresh herbs, goji berries, aioli