PubSeafoodDessert

Rubira's

192 Station St,Port Melbourne VIC 3207,Australia· Fine dining4.5(682)

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Typical spend: Market price pp
Seating: Indoor
Bookings: Walk-ins only

About Rubira's

The room

How this venue is classified for atmosphere matching.

Noise and energy

2.0 / 5

QuietBuzzing

Formality

4.0 / 5

Very casualFine dining

Intimacy

4.5 / 5

Open and communalTucked away

Feels like

RomanticUpscaleCosy

14 items

MINIMUM OF 2 PER SERVE

Freshly Shucked Natural Oysters
$5
Kilpatrick
$6.50

Bacon & Worcestershire Sauce

Mornay
$6.50
Champagne
$6.50
Baked with a Champagne Sabayon
Steamed
$6.50
with Soy Sauce, Chilli, Rice Wine, Ginger & Coriander
Beer Batter
$6.50
served with an Asian Infused Dipping Sauce
Panko Bread Crumb
$6.50
with Japanese Mayo & Hoisin Sauce
Bloody Mary Oyster Shooters
$9

Entrees

Steamed Scallops (4)
$36
with soy based Asian sauce
Classic King Prawn & Avocado Cocktail
$28
Moreton Bay Bug Tails (3)
$36
In a crispy beer batter, topped with honey & sesame seeds
Local Bay Calamari
$24
Lightly dusted in flour, seasoned with chives, salt & pepper
Marinated Lamb Cutlets (3)
$27
Rubira’s Original Chilli Tiger Prawns (3)
$30

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for Rubira's
Mon–Fri	12pm – 10pm
Sat	5:30pm – 11pm
Sun	12pm – 5pm

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At a glance