PubSeafood

Royal Hotel Kerang

Seafood pub, with chips, seafood and pasta on the menu and most dishes $10 to $32.

60 Victoria St, Kerang VIC 3579, Australia· Mid-range

14 items · dishes from $10

Garlic Bread (V)
$10
Add Cheese
$2
Bowl of Chips (V, VGN, DF)
$10
Served with tomato sauce
VGDF
Loaded Fries
$14
Crispy fries topped with bacon, rich gravy & cheese
Prawn Skewers (x2)
$16
Salt & Pepper Calamari (GFA)
$16
lightly seasoned and flash-fried calamari(I), served with aioli & lemon wedge
Chicken BBQ Tacos (x3)
$15
shredded BBQ chicken served on warm flour tortillas with slaw & chipotle mayo
Kofta Balls (x4)
$16
spiced lamb koAa served with mint yoghurt & warm flatbread
Honey & Thyme Brie
$16
Baked brie topped with honey and thyme, served warm with bread

Calamari & Chorizo (GFA)
$28
Salt & pepper flash-fried calamari paired with grilled chorizo, served with aioli, a fresh lemon wedge & crispy chips
Blue Grenadier Fish (GFA)
$28
delicately baCered or grilled blue grenadier(I) fillet, served with tartare sauce, chips & salad or vegetables
Creamy Chilli Prawn Fettuccine
$32
juicy prawns(I) tossed through a rich, creamy tomato chilli sauce with feCuccine
Beef Ragu Pasta
$32
Slow-cooked beef folded through a rich pomodoro & red wine sauce, finished with shaved parmesan
Vegetarian Lasagne (V)
$28
House-made layers of pasta with roasted vegetables & creamy béchamel, baked to golden perfection, served with salad
V

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

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