Royal Hotel Kerang

served with tomato sauce

crispy fries topped with bacon, rich gravy & cheese

lightly seasoned and flash-fried calamari(I), served with aioli & lemon wedge

shredded BBQ chicken served on warm flour tortillas with slaw & chipotle mayo

spiced lamb koAa served with mint yoghurt & warm flatbread

baked brie topped with honey and thyme, served warm with bread

salt & pepper flash-fried calamari paired with grilled chorizo, served with aioli, a fresh lemon wedge & crispy chips

delicately baCered or grilled blue grenadier(I) fillet, served with tartare sauce, chips & salad or vegetables

juicy prawns(I) tossed through a rich, creamy tomato chilli sauce with feCuccine

slow-cooked beef folded through a rich pomodoro & red wine sauce, finished with shaved parmesan

house-made layers of pasta with roasted vegetables & creamy béchamel, baked to golden perfection, served with salad