River Cafe Parramatta

traditional leg ham, melted cheddar cheese, toasted on a jumbo croissant

build your own golden brown toasted sandwich, choice of artisan sourdough or seeded rye ciabatta

organic frozen acai berries whipped and served with fruits, house granola & toasted coconut

house baked paleo rich granola, made with olive oil and premium ingredients, including macadamias, cashews and almonds, served with natural yoghurt, berry compote, fresh banana & seasonal berries

(GF*) free range eggs (your way) on thick sourdough toast, with beef sausage, streaky bacon, chorizo, potato rostis, balsamic mushrooms, roast roma tomatoes & house tomato relish

Our signature beer batter coating delivers premium flavour and a delicious crunch. Served with chicken salt and your choice of sauce

share plate of oven baked herbed garlic bread served warm

tomato salsa spooned over artisan sourdough with olive oil and premium freshly grated parmesan cheese

streaky bacon, crisp baby cos lettuce, roma tomatoes and house made special sauce

torpedo cut flathead fillets, beer battered and served with charred lemon, house tartar & rustic chips

crisp green leaves with cucumber, cherry tomatoes, spanish onion, tossed in a vinaigrette

House made soup of the day made with the best seasonal produce & served with warm sourdough

creamy buttermilk vanilla ice cream served in a martini glass with a double naked ristretto shot

simply divine flourless cake drizzled in orange zest sauce and served with whipped cream