Restaurant

Red Smoke Bendigo

Restaurant, with bbq, salad and burgers on the menu and most dishes $6.50 to $26.

61 High St, Bendigo VIC 3551, Australia· Mid-range

14 items · dishes from $6

Chorizo Cider Style
$14.50
Cider braised chorizo and pickled shallots
Crispy Pork Belly
$16
Crispy pork belly with pickled watermelon
Brisket Burger
$22
12 Hour smoked brisket with bacon, slaw, served with a side of fat chips.
Smoked Chicken Burger
$22
Smoked Chicken, Bacon, slaw, and Aioli, served with a side of fat chips
Smoked Lamb Burger
$20
Smoked Lamb shoulder, spinach, tomato, ranch, served with a side of fat chips.
Fried Cauliflower Burger
$22
Smoked Cauliflower, slaw, carrot relish, served with a side of fat chips
Beef Brisket
$26
4 + Marbled Rangers Valley with maple BBQ sauce
Baby Back Ribs
$28
Free Range Ribs, bourbon glazed & finished on the char grill.
Pulled Pork
$26
Otway free range shoulder, slow cooked on the bone & beer braised.
Lamb Shoulder
$26
Smoked on the bone and served pulled with BBQ glaze

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

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