Red Brik Caffe

House made granola, fresh berries , greek yoghurt, berry coulis and macadamia milk.

Toasted roll, fried egg, bacon, hash brown, caramelised onion sauce, tomato, wilted spinach, cheese and tomato relish (add small bowl of chips for $4.50).

2 slices toast , 2 free range eggs, poached, scrambled or fried. Bacon, sausage, tomato, mushrooms, hash brown, spinach and house made baked beans with a side of tomato relish.

2 slices toast, 2 free range eggs, poached, scrambled or fried. Bacon, sausage, tomato, mushrooms, hash brown, spinach and house made baked beans with a side of tomato relish.

2 hash browns served over sweet chilli sauce, topped with bacon, corn and zucchini fritter, avocado, soft poached free ranged egg, danish feta and alfalfa.

Served on a bed of spinach leaves.

Trio of mushrooms sautéed in garlic oil with thyme, served on a bed of fresh rocket, with fried haloumi, pecans, a free ranged soft poached egg and a drizzle of honey garlic thyme sauce.

2 Nutella filled crepes, topped with vanilla ice cream and drizzled with a choc fudge sauce.

Toasted turkish bread topped with lemon infused smashed avocado, cherry tomatoes, two soft poached eggs, snow pea sprouts and toasted pinenuts.

A golden chicken schnitzel served on turkish bread with lettuce, tomato and cheese, topped with 2 free ranged soft poached eggs, bacon, and our own hollandaise sauce.

House battered flathead fillets served with a garden salad and a side of chips, with tartare sauce and a lemon wedge.

Add gravy, tomato sauce, or BBQ sauce $2.00 extra.

See blackboard for flavour. Served with a slice of turkish toast.

Creamy chicken and leek filled crepes, served with a garden salad.