Queen's Head Hotel

Crispy fried chicken glazed in gochujang and house-made Korean chilli sauce

Warm artisan loaf finished with whipped garlic butter and fresh herbs

Oven-baked local Camembert with Tasmanian honey, roasted nuts and rustic bread

Golden-fried jalapeño poppers with molten cheese and spicy mayo

Crispy sweet potato wedges served with spicy mayo

Lightly dusted calamari seasoned with sumac, served with lemon and house tartare

Served with choice of sauce or gravy

Grilled porterhouse steak on toasted Turkish bread with bacon, caramelised onion, cheese, lettuce, tomato and BBQ sauce

Juicy beef patty with cheese, bacon, caramelised onion, lettuce, tomato and aioli

Buttermilk-fried chicken thigh with spicy slaw, pickles and sriracha mayo

Ricotta and sweet potato patty with lettuce, tomato and aioli

Creamy Arborio rice with sautéed mushrooms, sweet peas, truffle-infused garlic butter and parmesan

Fresh cos lettuce with anchovies, crispy bacon, shaved parmesan, golden croutons, classic Caesar dressing, topped with a poached egg

Roasted seasonal vegetables with quinoa, pumpkin, toasted nuts and Italian glaze