Punjabeez Indian Restaurant

garlic oil finished with special seasoning

2 pieces of Samosa smashed and topped with chickpeas, yoghurt,

Creamy spinach curry with kofta balls

Naan slices tosed in pan with cabbage onions capsicum

Pyramid shaped pastries stuffed with potatoes and peas served with mint sauce

Freshly cut long strings of onion spiced and battered in chickpea flour and fried

Crisp fried dough wafers served in potatoes, chickpeas, yoghurt,

Squid battered in plain flour with salt and pepper, then deep fried

Prawns battered in chickpea flour and spices, then deep fried

Barramundi marinated in yoghurt and spices, battered in chickpea flour, fried

Succulent and tender chicken pieces marinated in yoghurt, herbs & spices,

Lamb cutlets marinated with fresh ginger, garlic, yoghurt, flavoured with

Minced Lamb with fresh ginger, garlic, coriander spices, skewered