Portorosa Spearwood

52:33+08:

3 SLICED OF FRESH HOME-MADE TOESTED BREAD, TOPPED WITH GARLIC BUTTER.

WOODFIRED PIZZA, TOPPED WITH OLIVE OIL, SALT AND OREGANO, SERVED WITH OLIVES TAPANADE.

FRESH HOME-MADE BAKED BREAD SERVED WITH BUTTER, OLIVE OIL AND BALSAMIC DRESSING.

A SELECTION OF PRIME COLD MEATS, CHEESE, OLIVES SERVED WITH HOMEMADE BAKED BREAD.

3 SLICED OF FRESH HOMEMADE TOESTED GARLIC BREAD, TOPPED WITH DICED TOMATOES, RED ONIONS, BASIL, OLIVE OIL AND BALSAMIC GLAZE.

HOME-MADE RICE BALLS, FILLED WITH MOZZARELLA CHEESE & BOLOGNESE SAUCE

THIN SLICES OF EYE FILLET BEEF, SERVED WITH ROCKET AND SHAVED PARMESAN CHEESE, TOPPED WITH ITALIAN DRESSING.

GRILLED CACCIATORE SAUSAGE, SERVED WITH OLIVES, FETA CHEESE AND CRUSTY BREAD.

HOME-MADE LASAGNA SHEETS, BACKED WITH MEAT RAGU', BESCHAMEL, PARMESAN CHEESE & MOZZARELLA, SERVED WITH SALAD.

SERVED WITH CHERRY TOMATOES, CALAMARI, PRAWNS, MUSSELS, COOKED IN WHITE WINE, EXTRA VIRGIN OLIVE OIL CHILLI AND FISH.

HOME-MADE PASTA, COOKED WITH GARLIC, CHILLI, PRAWNS, CALAMARI, FISH, MUSSELS & CHERRY TOMATOES FLAMED WITH WHITE WINE IN TOMATOES SAUCE .

HOME-MADE PASTA COOKED WITH A RICH MEAT RAGU & PARMESAN CHEESE

HOME-MADE PASTA COOKEDWITH CHERRY TOMATOES, GARLIC PRAWNS & CHILLI IN WHITE WINE SAUCE.