RestaurantItalian

Portorosa

Italian restaurant, with small plates, oysters and pasta on the menu and most dishes $15 to $35.

85 Market St, Fremantle WA 6160, Australia· Mid-range

The room

How this venue is classified for atmosphere matching.

Feels like

CasualLively

14 items · dishes from $10.50

Focaccia Rosmarino
$10.50
Fresh baked focaccia served with
Antipasto Italiano
$29.50
A SELECTION OF PRIME COLD MEATS, CHEESE, OLIVES SERVED WITH HOMEMADE BAKED focaccia.
Arancini
$16
Homemade vegetarian rice balls filled with mozzarella & green.
V
Beef Carpaccio
$27
Thin slices of eye fillet beef, served with rocket and shaved parmesan.
Bruschetta
$15
A mix of diced tomato, basil, onion served on fresh toasted bread.

Natural
Not listed
Kilpatrick
Not listed
Pizza Bianca
$18
Pizza need not have sauce or cheese in order for it to be insanely delicious. The long, flat, lightly dimpled, flecked-with-coarse salt, crisp-on-the-outside, just barely chewy freshly baked bread.
Salsiccia Alla Griglia
$25
GRILLED CACCIATORE SAUSAGE, SERVED WITH OLIVES, FETA CHEESE AND focaccia.

Agnolotti
$39
Stuffed with chicken and parmesan cheese served with trifolati mushrooms, cherry tomato, pesto cream and truffle oil.
Caserecce Vegetarian or Vegan
$28
Caserecce pasta with zucchini, capsicums and philadelphia cheese in napoletana sauce. No cheese for vegan.
VVG
Caserecce Arrabbiata
$29
Caserecce pasta with cacciatore sausage and chilli in a Napoletana sauce.
Gnocchi Portorosa (I)
$35
Gnocchi di patate cooked with prawns in a creamy brandy sauce topped with parmesan cheese and finished in wood fired oven.

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

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