Porkfat Thai Restaurant Sydney

fish sauce, tamarind, palm sugar, crispy garlic, coriander

white sesame, roasted rice powder, fish sauce, lime, coriander

peanut, dried prawns, fish sauce, lime, scud chilli

smoked chilli, roasted rice powder, iceberg lettuce, cucumber, snake bean

3 PRAWNS (DF) (A)

red curry, fermented fish, wild ginger, eggplant, bamboo, green peppercorn

fish sauce, palm sugar, Thai basil, Thai pea eggplant, long‑red chilli

vegetarian sauce, sesame oil, white pepper, crispy garlic

mushroom sauce, white pepper, sesame oil, fried garlic

long-red chilli, garlic, black pepper, fish sauce, rice vinegar

3 PRAWNS (GF)(A)

fish sauce, white pepper, sesame oil, prawn oil, spring onion, coriander

crispy garlic, shallot, deep-fried makrut leaves, Thai basil