Poppies Southbank

Crispy pork belly, leafy greens, red onion, tomato, garlic aioli, tahini mayo slaw, and chili relish sauce on a toasted seeded bun with shoestring fries

Pan-fried kale, soft poached eggs and rich hollandaise on thick-cut sourdough. Add bacon, salmon or halloumi

Snow crab meat, garlic and chilli emulsion, house-made Japanese master stock and white wine with linguine pasta — part of our full dinner menu from 4pm

Classic and signature cocktails enhanced with house-made syrups. The perfect way to end your day in Southbank

Shop B11, Little Stanley Street