Platform Bar

Choose three from beetroot hummus, olive tapenade, tzatziki, capsicum dip and avocado dip. Served with Turkish bread, dukkah and an olive oil drizzle.

Freshly baked ciabatta with house-made garlic butter.

Add bacon +

Seasoned with rosemary salt and served with aioli.

Served with sweet chilli sauce and sour cream.

Crispy chips topped with chilli beef mix, cheese, sour cream and shallots, served with ranch dressing.

Crispy salt and pepper calamari with lime aioli.

Crispy pork belly tossed in house-made sticky glaze and topped with fried shallots.

Tempura-crusted prawns served with lime aioli.

Crispy corn chips topped with chilli bean mix, cheese, guacamole, sour cream, salsa and jalapeños.

Fried chicken wings with blue cheese sauce on the side.

Chilli beef with avocado salsa, sour cream and guacamole.