Platform 1888

A sizzling Vietnamese street-food classic combining bò né (beef steak platter) with crispy Vietnamese baguette. Served on a hot plate with two fried eggs, pâté, and house-made special sauce.

Eggs your way on toasted sourdough, crispy bacon, pork sausage, garlic-roasted mushrooms, grilled thyme tomatoes, crispy hash browns, fresh avocado, corn fritter, and house-made baked beans with tomato relish and hollandaise.

Poached free-range eggs on toasted English muffins with wilted spinach and hollandaise. Choice of ham, crispy bacon, crumbed chicken, or smoked salmon (+$2).

Two free-range eggs (poached, scrambled, or fried) on buttered sourdough with crispy bacon, tomato relish, and fresh herbs.

Golden sweetcorn and zucchini fritters stacked with halloumi, smashed avocado, poached egg, and a drizzle of spicy hollandaise.

Seasoned avocado on toasted sourdough, whipped feta, heirloom cherry tomatoes, dukkah spice, lemon oil, and a balsamic reduction.

Toasted sourdough rubbed with pesto, topped with vine-ripened tomatoes and a sticky balsamic glaze.

Organic frozen açaí blend topped with house-baked almond granola, toasted coconut flakes, chia seeds, fresh seasonal berries, sliced banana, and a drizzle of natural peanut butter.

Belgian waffles topped with caramelised banana, berry compote, toasted macadamias, vanilla bean ice cream, and warm salted caramel syrup.

A single Belgian waffle on a stick, drizzled with maple syrup, strawberries, and a scoop of vanilla ice cream.

One poached or scrambled egg served on toast with a crispy hash brown and tomato sauce.

Crispy bacon and fried egg with tasty cheese, finished with a drizzle of BBQ sauce.