Pizzavelly Italian Kitchen

Four slices of Pane di Casa bread topped with olive oil, oregano and garlic spread.

Four slices of Pane di Casa bread drizzled with extra virgin olive oil and

Two slices of toasted Pane di Casa bread topped with tomatoes, Spanish onion, basil

Mixed lettuce, avocado, Gorgonzola cheese, pine nuts with a vinaigrette dressing.

Traditional Italian salad, layered with sliced tomatoes, Fior di Latte Mozzarella, basil

Roma tomato, Spanish onion, basil, on a bed of mixed lettuce and vinaigrette dressing

Served with fig glaze balsamico (3 figs per serve - $5 per extra fig)

A selection of pickled and marinated vegetables, asparagus, green beans, artichokes

Ocean wild catch prawns cooked in a Napoletana sauce with garlic, red wine and chilli.

Potato Gnocchi cooked with a dash of Cognac with ocean wild catch prawns and bacon in a

Potato Gnocchi served with Gorgonzola cheese and creamy sauce.

Potato Gnocchi served in a rich Napoletana sauce.

Penne or potato Gnocchi served in a Napoletana and chilli sauce.